发展中国家食物安全研究的新进展     

肖平 《世界地理研究》2004,13(2):9-14

本文回顾了七十年代以来食物安全概念的演变历史，特别是介绍了森(Sen)的食物权利理论在这个历史过程中的作用，评价了当前的主要研究热点，展望了将来的几个研究趋势。指出食物安全的概念不能也不应该以单一的观点、方法和尺度来定义，食物安全的研究必须要更紧密地与更广泛的人文安全和环境变化的内容联系在一起，才能更深入地进行下去。  相似文献   

广东省绿色食品生产存在的问题与对策     

章家恩 《地理与地理信息科学》2000,16(3):57-61

综述广东省绿色食品发展存在的问题 :(1)绿色食品生产的地区分布不平衡 ,规模小 ,品种结构不合理 ;(2 )绿色食品“产前、产中、产后”的生产与管理技术落后或缺乏 ;(3)资金投入与科技投入不足 ;(4 )宣传力度不够 ,人们的绿色食品意识淡薄 ;(5)绿色食品生产的“比较优势”未能充分体现。同时 ,提出了一系列的发展对策。  相似文献   

A meta-analysis of global crop water productivity of three leading world crops (wheat,corn, and rice) in the irrigated areas over three decades     

Daniel J. Foley  Itiya P. Aneece  Pardhasaradhi G. Teluguntla  Adam J. Oliphant 《International Journal of Digital Earth》2020,13(8):939-975

ABSTRACT

The overarching goal of this study was to perform a comprehensive meta-analysis of irrigated agricultural Crop Water Productivity (CWP) of the world’s three leading crops: wheat, corn, and rice based on three decades of remote sensing and non-remote sensing-based studies. Overall, CWP data from 148 crop growing study sites (60 wheat, 43 corn, and 45 rice) spread across the world were gathered from published articles spanning 31 different countries. There was overwhelming evidence of a significant increase in CWP with an increase in latitude for predominately northern hemisphere datasets. For example, corn grown in latitude 40–50° had much higher mean CWP (2.45?kg/m³) compared to mean CWP of corn grown in other latitudes such as 30–40° (1.67?kg/m³) or 20–30° (0.94?kg/m³). The same trend existed for wheat and rice as well. For soils, none of the CWP values, for any of the three crops, were statistically different. However, mean CWP in higher latitudes for the same soil was significantly higher than the mean CWP for the same soil in lower latitudes. This applied for all three crops studied. For wheat, the global CWP categories were low (≤0.75?kg/m³), medium (>0.75 to <1.10?kg/m³), and high CWP (≥1.10?kg/m³). For corn the global CWP categories were low (≤1.25?kg/m³), medium (>1.25 to ≤1.75?kg/m³), and high (>1.75?kg/m³). For rice the global CWP categories were low (≤0.70?kg/m³), medium (>0.70 to ≤1.25?kg/m³), and high (>1.25?kg/m³). USA and China are the only two countries that have consistently high CWP for wheat, corn, and rice. Australia and India have medium CWP for wheat and rice. India’s corn, however, has low CWP. Egypt, Turkey, Netherlands, Mexico, and Israel have high CWP for wheat. Romania, Argentina, and Hungary have high CWP for corn, and Philippines has high CWP for rice. All other countries have either low or medium CWP for all three crops. Based on data in this study, the highest consumers of water for crop production also have the most potential for water savings. These countries are USA, India, and China for wheat; USA, China, and Brazil for corn; India, China, and Pakistan for rice. For example, even just a 10% increase in CWP of wheat grown in India can save 6974 billion liters of water. This is equivalent to creating 6974 lakes each of 100?m³ in volume that leads to many benefits such as acting as ‘water banks’ for lean season, recreation, and numerous ecological services. This study establishes the volume of water that can be saved for each crop in each country when there is an increase in CWP by 10%, 20%, and 30%.  相似文献   

吉林省发展绿色食品的农业生态环境优势分析   总被引：5，自引：1，他引：5  

孙道玮  俞穆清  田卫  冯立权  董致祥 《地理科学》2002,22(2):226-231

发展绿色食品生产是吉林省实施“生态省”建设工程的主导产业之一，本文按照绿色食品产地环境质量标准要求，客观评价了吉林省发展绿色食品的产地环境条件，得出吉林省具有发展绿色食品生产的显著农业生态环境优势。基于吉林省良好的农业生态环境质量，结合区域自然条件和资源优势，将全省分为东部山区、中部松辽平原区、西部松嫩平原区和大、中城市郊区四种区域类型，并分别提出了其发展绿色食品生产的宏观策略。  相似文献   

中国食物安全基础的定量评估   总被引：16，自引：1，他引：16  

傅泽强  蔡运龙  杨友孝 《地理研究》2001,20(5):555-563

食物安全水平受粮食生产和供给能力、食物结构的多样化以及居民的收入水平或获取维持生命所需食物的能力等因素共同作用和影响。本文从食物安全的内涵出发,依据评价指标选取原则,选定了与食物安全密切相关的评价指标,包括粮食自给率、食物消费水平及居民消费水平等,构建了食物安全可持续性综合指数模型,计算了1950～1998年我国食物安全可持续性综合指数,对我国食物安全可持续状况进行了单因子和多因子综合评价。结果表明:在50年代我国处于食物基本安全状态,60～70年代处于食物不安全状态,80年代初期及至90年代已进入食物安全阶段。从60年代开始食物安全水平逐年提高,80年代以来进入持续良性发展阶段。  相似文献   

COUNTING FARMERS MARKETS     

ALLISON BROWN 《Geographical review》2001,91(4):655-674

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Diel changes in the feeding behaviour of Arctic char (Salvelinus alpinus) and brown trout (Salmo trutta) in Ellidavatn, a small lake in southwest Iceland     

Bjrn Bjrnsson 《Limnologica》2001,31(4):281-288

In the lake Ellidavatn, southwest Iceland, the diel activity of Arctic char and brown trout was studied in autumn (September) and spring (April) by removing the fish from gillnets every 3 hours for three days. Additional fish samples, evening and morning, were taken at other times of the year. The catch per unit effort was about 10 times higher during the nighttime than daytime for both char and trout. The median weight of char was lowest near the middle of night (80 g) and highest near the middle of day (140 g). The median weight of trout was also lowest near the middle of night (110 g) and highest near the middle of day (330 g). The main diet of char consisted of the cladoceran Eurycercus lamellatus in September and chironomid larvae in April and the main diet of trout was always sticklebacks. In autumn and spring, the feeding was nocturnal in the char but crepuscular in the trout. The median stomach content of char was highest at dawn (0.52% of body weight) and lowest at dusk (0.14% of body weight). It is proposed that nocturnal char shift through the bottom substrate in search for prey. The median stomach content of trout was highest at 09.00–18.00 and 24.00–03.00 hours (0.13–0.18% of body weight) and lowest at 03.00–06.00 and 18.00–21.00 hours (0.02–0.07% of body weight). Different feeding times may help to secure mutual coexistence of char and trout in a small lake. In autumn and spring, the average daily consumption of char was about 0.8% of body weight, less than half their maximum food intake.  相似文献   

Virtual vegetables and adopted sheep: ethical relation, authenticity and Internet-mediated food production technologies   总被引：2，自引：1，他引：2  

Lewis Holloway 《Area》2002,34(1):70-81

Associating ideas related to cultural geographies of 'quality' food production and consumption with recent discussion of Internet technologies, virtuality and simulation, this paper examines two newly constituted Internet enterprises offering customers 'virtual' experiences of food production, and 'quality' food products in which they have invested. The paper shows how these enterprises are associated with particular types of geographical and ethical relation, and a search for 'authentic', connected, relationships with food, farming, locality and 'nature'. These relationships are constituted in an assemblage of things held together by flows of food, products, money and electronic communication. The paper ends by suggesting a number of theoretical ideas that might usefully be explored in empirical research into Internet-mediated food production.  相似文献   

The Mobile Street Food Service Practice in the Urban Economy of Kumba, Cameroon     

Cletus Acho-Chi 《Singapore journal of tropical geography》2002,23(2):131-148

The mobile food service practice is one of multiple survival strategies adopted by poor urban households in Cameroon to maintain and expand the base of subsistence incomes, especially in the current surge of economic crisis. Though a fast-growing informal sector enterprise, it is still at an artisanal stage in urban Cameroon, creating an urgent need for a supportive policy environment that could have measurable positive impacts on improving the productivity, welfare and income levels of the micro-entrepreneurs. This study looks at the mobile food service practice in Kumba, Cameroon, in terms of its basic characteristics, the locational factors influencing its socio-spatial distribution, the critical success factors (CSFs) determining customer choices, and its impacts on the local environmental resources and quality of urban life. The mobile food service practice creates employment, generates income, and acts as a food energy-support instrument to the urban poor and local economic activities operating in Kumba. The vendors, who are mostly women, can make incomes that are 405 per cent of the national minimum wage and, thus, contribute financially towards the education, health and survival of their families. The paper provides some recommendations on ways to improve the efficiency of this sector so as to achieve sustainable economic and social development and to enhance empowerment thereof.  相似文献   

Soil degradation: a global problem endangering sustainable development   总被引：4，自引：0，他引：4  

CHEN Jie  CHEN Jing-zhang  TAN Man-zhi  GONG Zi-tong 《地理学报(英文版)》2002,12(2):243-252

1 Introduction Soil is not only the major natural resource on which human being depends for the production of food, feed, fiber, renewable energy and raw materials, but also plays a key role in maintaining the complex terrestrial ecosystems and climate systems of this planet. Recent rapid increase in the human population is placing a great strain on the worlds soil resources. Only about 11% of the global land surface covered by the soils are being used to raise crops and livestock, in other …  相似文献